Cranberry Dark Chocolate Bark

Cranberry Dark Chocolate Bark

Ingredients
4 ounces dark chocolate
4 ounces darker chocolate
2 ounces dried cranberries, roughly chopped

Instructions
1. Line a baking sheet with parchment paper. Place in the refrigerator.
2. Melt the dark chocolate in a bain-marie(or a glass bowl placed ontop of a pot of simmering water - the bowl should not touch the water). Take care not to overheat the chocolate.
3. Once the chocolate is melted set it aside to cool just slightly, about one minute. Remove the baking sheet from the fridge.
4. Spread the chocolate in a thin layer on the parchment paper lined baking sheet. Place in the fridge to harden, about 10 to 20 minutes.
5. In a clean bowl, melt the darker chocolate over a bain-marie.
6. Once the chocolate is melted set it aside to cool just slightly, about one minute. Remove the baking sheet from the fridge.
7. Spread the darker chocolate in a thin layer on first layer of milk chocolate.
8. Sprinkle the cranberry pieces and dust into the still soft chocolate.
9. If applying chocolate drizzle on top, use some of the reserved melted chocolate to drizzle over the top of the bark using a spoon.
10. Place in the fridge to let harden completely, about 1 hour.