Peppermint Chocolate Bark

Peppermint Chocolate Bark

Ingredients
4 ounces milk chocolate
4 ounces white chocolate
2 ounces peppermint candies, crushed

Instructions
1. Line a baking sheet with parchment paper. Place in the refrigerator.
2. Melt the milk chocolate in a bain-marie (or a glass bowl placed ontop of a pot of simmering water - the
bowl should not touch the water). Take care not to overheat the chocolate.
3. Once the chocolate is melted set it aside to cool just slightly, about one minute. Remove the baking sheet from the fridge.
4. Spread the chocolate in a thin layer on the parchment paper lined baking sheet. Place in the fridge to
harden, about 10 to 20 minutes.
5. In a clean bowl, melt the white chocolate over a bain-marie.
6. Once the chocolate is melted set it aside to cool just slightly, about one minute. Remove the baking sheet from the fridge.
7. Spread the white chocolate in a thin layer on first layer of milk chocolate.
8. Sprinkle peppermint candy pieces and dust into the still soft white chocolate.
9. If applying chocolate drizzle on top, use some of the reserved melted chocolate to drizzle over the top of
the bark using a spoon.
10. Place in the fridge to let harden completely, about 1 hour.